Weissbier n°1
Weissbier
Brew date: 2020-05-27
ABV: 5.1 %
Bitterness: 10.3 IBUs
ABV: 5.1 %
Bitterness: 10.3 IBUs
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 14.56 L | Massy water 2019 Balanced | Water | 1 | - | - |
| 1.02 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 2 | - | - |
| 0.58 g | Salt (Mash) | Water Agent | 3 | - | - |
| 1.30 kg | Pilsner Malt (Weyermann) (3.5 EBC) | Grain | 4 | 50.0 % | 0.85 L |
| 1.10 kg | Pale Wheat Malt (Weyermann) (4.0 EBC) | Grain | 5 | 42.3 % | 0.72 L |
| 0.20 kg | Wheat, Flaked (3.2 EBC) | Grain | 6 | 7.7 % | 0.13 L |
| 4.00 g | Saaz - Stock 2017 [3.30 %] - Boil 45.0 min | Hop | 7 | 2.7 IBUs | - |
| 3.00 g | Galena - Stock 2017 [12.10 %] - Boil 45.0 min | Hop | 8 | 7.5 IBUs | - |
| 1.0 pkg | Bavarian Wheat (Mangrove Jack's #M20) | Yeast | 9 | - | - |